SmoothFood is biozoon’s texture-modified cooking concept; biozoon is a German company in Bremerhaven, where it develops and makes its products. It was created by chefs Markus Biedermann and Herbert Thill for people with dysphagia or other conditions that make normal eating difficult. Logopedicum stocks 6 of its texturisers for dysphagia diets and accessories.
Flavoured air foams
The Air-Set is an air pump with a silicone tube, 4 pipettes, 2 measuring scoops and 5 sachets of texturiser, for turning any liquid into an air foam. It is the brand’s best-selling product in our shop. The Air Instant sachets are the texturiser it uses: they make intensely flavoured foams that melt in the mouth.
Mousses, thickened liquids and jellies
Spuma Instant makes stable food foams with a mousse texture, using a siphon or a blender. Visco Instant Clear is a clear thickener for liquids, sauces and drinks that holds its texture in the mouth.
For shaped dishes, Gelea Instant is a gelling agent for soft, lump-free jellies that can be frozen, heated or baked up to 70 °C. Spuma, Visco and Gelea are plant-based, free from gluten, lactose and allergens, and suitable for vegans.
Why buy SmoothFood at Logopedicum?
We carry the range alongside our other dysphagia material, together with the Air-Set replacement pipettes. The right texture for each person is set by their speech therapist or care team.
Frequently asked questions about SmoothFood
Who makes SmoothFood?
SmoothFood is a concept by biozoon, a German company in Bremerhaven, developed by chefs Markus Biedermann and Herbert Thill for people with dysphagia.
What does the Air-Set include?
The Air-Set includes the air pump, 1 silicone tube, 4 pipettes, 2 measuring scoops and 5 sachets of Air Instant. Replacement pipettes are available.
What is the difference between Air Instant and Spuma Instant?
Air Instant makes air foams that melt in the mouth; Spuma Instant makes stable foams with a mousse texture.
Does Visco Instant Clear change the colour of drinks?
No: Visco Instant Clear is a clear thickener. It works in liquids, sauces and drinks.
Can Gelea jellies be heated?
Yes. With Gelea Instant, jellies can be frozen, heated or baked up to 70 °C. They are made with a blender and silicone moulds.