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Foam texturizer for quick and easy preparation of tasty and stable food foams with a creamy texture and mousse consistency. Can be created with a siphon or blender. Requires very little amount of product. Vegetable-based, gluten, lactose and allergen free, suitable for vegetarians and vegans.
200 g jar format.
| Brand |
Smoothfood |
|---|
In stock
Foam texturizer for quick and easy preparation of tasty and stable food foams with a creamy texture and mousse consistency. Can be created with a siphon or blender. Requires very little amount of product. Vegetable-based, gluten, lactose and allergen free, suitable for vegetarians and vegans.
200 g jar format.
Departamento de asesoramiento
asesoramiento@logopedicum.com
Departamento de formación
formacion@logopedicum.com
Foam texturizer for quick and easy preparation of tasty and stable food foams with a creamy texture and mousse consistency. Can be created with a siphon or blender. Requires very little amount of product. Vegetable-based, gluten, lactose and allergen free, suitable for vegetarians and vegans. 200 g jar format.
https://logopedicum.com/wp-content/uploads/2015/03/spuma-instant-247x300.jpg 29.59 instock AUTONOMY AND ADAPTED RESOURCESDysphagiaFeedingOROFACIAL MYOLOGY 0 0.00 0 https://logopedicum.com/wp-content/uploads/2015/03/spuma-instant-247x300.jpg 1143775742773791 29.59 26.90 0.00 0.00 2015-03-23T18:58:29+01:00No account yet?
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